Betagro Saijai Award

Sustainable food is the concept of producing and consuming food in a way that considers the long-term impact on society, the economy, and the environment. It encompasses every step, from farming and livestock raising to food processing and distribution. Everyone in the food chainfrom farmers and restaurant operators to consumers plays a crucial role in fostering sustainability. These processes must minimize environmental harm, conserve natural resources, and promote community growth to ensure that we can continue to deliver safe,high-quality, and sustainable food for future generations.​

Building a sustainable food system is essential for ensuring food security in the future. We must adopt environmentally friendly methods of food production, reduce excessive resource consumption, and preserve biodiversity. Supporting local economies is also key, ensuring that we can provide enough safe, high-quality food for a growing global population.